Cowboy Colostrum on The Spillover with Alex Clark

You're going to be lying to yourself for three months. You'll learn to love it. No, I won't. If I have to have Stockholm syndrome with my supplements, they are not staying in my kitchen. And so that's why I love Cowboy Colostrum. Cowboy Colostrum actually tastes really good. It's creamy. It froths into coffee. It's incredible in a smoothie. The vanilla tastes like a vanilla milkshake. The cookies and cream tastes like a cookies and cream milkshake. Those are so delicious. Oh, the strawberry, too. Those are so delicious that you can literally only put a scoop of that in milk with ice and drink it. And it is incredible. I like the unflavored in my more tropical fruit smoothie. That's the one I use there. But you know, you're getting this whole first milking colostrum collected within the first four to six hours from grass-fed American cows when it's naturally richest in immunoglobulins and other bioactive compounds that support immunity and gut health and healthy skin and hair and recovery after workouts. And before the internet starts typing angry comments, yes, the calves always get their share first. Cowboy only collects the surplus. So it's always calf welfare before people. Unlike a lot of brands that strip their colostrum down into basically the skim milk version, Cowboy keeps it whole, which is why it's fluffy, creamy, and packed with all the naturally occurring goodness. Go to CowboyColostrum.com, use code Alex25 for 25% off. That's Alex25 for 25% off at CowboyColostrum.com.