Cowboy Colostrum on The Spillover with Alex Clark

One thing about me that has not changed since I was eight years old, if I'm getting ice cream, I'm getting cookies and cream every single time. Now, people act like this is some big personality test. You know, have you tried lavender honey basil? No, I have not. I don't need my dessert to challenge me intellectually. Meanwhile, my fiancee Vance's favorite flavor is mint chocolate chip. Now, I'm marrying him anyway because love is about forgiveness, but mint chocolate chip tastes like somebody dropped a Hershey bar into toothpaste. You can boo me if you want to, but I am standing in my truth, which is why I was irrationally excited when Cowboy Colostrum came out with a cookies and cream flavor. It is genuinely delicious, and it is one of the easiest things that I have added to my routine. I froth it into water or milk, or you can put it into a smoothie with some ice and milk. It feels like you are getting a treat, but it is healthy. What I absolutely love is that Cowboy uses exclusively first milking colostrum from grass-fed U.S. cows, where naturally occurring bioactive compounds are at their highest concentration. It's a whole colostrum. It's not stripped down. And they always make sure that the calves are getting their first share because that's the right thing to do. People use it to support things like immunity, gut health, healthy skin and hair, athletic performance. If it tastes like cookies and cream, that is a win in my book. Go to cowboycolostrum.com. Use code Alex25 for 25% off. That's cowboycolostrum.com, code Alex25 for 25% off.