Wirecutter on The Headlines

Hi, it's Michael Sullivan from Wirecutter, the product recommendation service from the New York Times. And today we're in the kitchen testing canned tomatoes. We're tasting for sweetness, acidity, definitely the color, the texture. These tomatoes, they're pretty velvety, like they break apart easily with a spoon. The guides that we write are living, breathing things. It's a piece of fruit in a can, so it's going to change every year. At Wirecutter, we do the work so you don't have to. For independent product reviews and recommendations for the real world, come visit us at nytimes.com slash wirecutter.