Wild Grain on Crime Weekly
Harmony Montgomery | Her Killer’s Conviction Was Thrown Out (Part 4)
Estimated current placement value
Low confidenceWhat a comparable one-episode placement on this show might cost today—not reported advertiser spend or a historical invoice.
How this estimate works
A broad audience range for the top 2,000 popularity tier is multiplied by public CPM benchmarks and a 1× placement factor. Inputs for this read: 0:59 · Host-read (by Derrick Levasseur, Stephanie Harlowe) · mid-roll.
Transcript
Which is basically people who want bread, pastries, and pasta at home, but don't want to become that kind of person who says, I'll run out to the store and grab something real quick. We all know you're not going to. Exactly, because real quick is never real quick. Suddenly you're in the parking lot, you forgot what you came for, somehow you're leaving with paper towels, a rotisserie chicken, no bread, some random cinnamon bread that you're never going to eat. Uh, yeah. To be honest here, I that feels very specific, Stephanie. It is very specific. It's a lived experience, but Wild Grain. Wild Grain makes it so much easier. I love Wild Grain. You guys know. Derek loves Wild Grain. I love Wild Grain. I actually just got a box yesterday. Wild Grain is the first bake from frozen subscription box for sourdough breads, artisanal pastries and fresh pastas. Yes, and the bake from frozen part is extremely important because you don't have to plan ahead and for someone like me who all of a sudden, I'm just hungry to think about having to thaw it out for 20 to 30 minutes first time, almost deters me from wanting to even do it.
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