The New York Times on The Daily

Tell me if any of this sounds familiar. Eating meat is the key to good health. Nicotine can boost brain function. GLP ones are a miracle drug. I'm Dani Blum, a health reporter at the New York Times. We're bombarded constantly with claims about how to live better and feel better, and it's really hard to separate fact from fiction. What differentiates my reporting and the Times is that I am scouring the science, speaking with leading experts, and making sure that everything I write is rigorously researched and reported so I can back it up. And when the science isn't clear, sometimes that is the story — that we don't know the answers yet. That's a level of nuance and depth you're not going to get just floating around the Internet. That's what you get when you subscribe to the New York Times. If you already subscribe, thanks. If you'd like to, go to mytimes.com/subscribe.