Bon Appetit Bake Club on The Run-Through with Vogue

I'm Jazzy Sefciak. And I'm Shilpa Oskokovic. And we're senior test kitchen editors at Bon Appetit and the hosts of the Bon Appetit Bake Club podcast. Bake Club is Bon Appetit's community of confident, curious bakers. We love to bake. Some might even call the two of us obsessive. And we love to talk about all the hows and whys and what didn't works that come with it. Every month, we publish a recipe on bonappetit.com that introduces a baking concept we think you should know. Then you'll go bake, send us any questions you have. And we'll get together here on the podcast to talk about the recipe. And this month, we're making tiny tomato galettes. They are these adorable, maybe four-bite little galettes. So cute. Head to BA.com and come and bake along with us. Send us your questions, pictures, and any thoughts to BakeClub at BonAppetit.com or find us on the Substack. Join us the first Tuesday of every month as we debrief about our latest bake. Find BA Bake Club wherever you get your podcasts. Happy baking.