The Run-Through with Vogue sponsors and ad reads

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The Wired Newsroom is known for award-winning reporting on how technology shapes our world. On Wired's Uncanny Valley, we take that curiosity even further. Each week, journalists from Wired break down the biggest stories in tech while speaking directly with the people building, challenging, and reshaping the future. Is the AI boom sustainable? How do you protect your privacy in an age of constant surveillance? Uncanny Valley tackles the questions driving today's tech debates and lighting up your group chats. Listen to new episodes every Thursday, wherever you get your podcasts.

Hi, I'm Rebecca Ford. And I'm John Ross. And we're the hosts of Little Gold Men, Vanity Fair's podcast for film, TV, and awards lovers. And just because the Oscars are done, for now, doesn't mean we are. Join us every week for coverage of the biggest stories in Hollywood, interviews with today's brightest stars, and so much more. Listen to Little Gold Men every Thursday, wherever you get your podcasts.

Hi, I'm Rebecca Ford. And I'm John Ross. And we're the hosts of Little Gold Men, Vanity Fair's podcast for film, TV, and awards lovers. And just because the Oscars are done, for now, doesn't mean we are. Join us every week for coverage of the biggest stories in Hollywood, interviews with today's brightest stars, and so much more. Listen to Little Gold Men every Thursday, wherever you get your podcasts.

I'm Vincent Cunningham. I'm Nomi Fry. I'm Alex Schwartz, and we host Critics at Large from The New Yorker. Each week, we pick a starting point. The new novel you can't stop thinking about, the movie everybody's seeing this weekend, and we kind of go galaxy brain with it. Right. We take the ideas at the center of these things and trace them across history, across mediums, all to get to the bottom of why this particular text is important right now in politics and culture and also in your everyday life. We go highbrow. We go lowbrow. We go everything in between. Food culture to meme culture. Charlie XCX to Toni Morrison. K-pop to the Kennedys. From horror movies to heated rivalry. From the Oscars to the Met Gala. The Golden Bachelor to Wuthering Heights. Great expectations to Desperate Housewives. That's what we're talking about over here. We're having fun. It's Critics at Large from The New Yorker. Every Thursday, wherever you get your podcasts.

I'm Vincent Cunningham. I'm Nomi Fry. I'm Alex Schwartz, and we host Critics at Large from The New Yorker. Each week, we pick a starting point. The new novel you can't stop thinking about, the movie everybody's seeing this weekend, and we kind of go galaxy-brand with it. Right, we take the ideas at the center of these things and trace them across history, across mediums, all to get to the bottom of why this particular text is important right now in politics and culture and also in your everyday life. We go highbrow, we go lowbrow, we go everything in between. food culture to meme culture charlie xcx to tony morrison k-pop to the kennedys from horror movies to heated rivalry from the oscars to the med gala the golden bachelor to weathering heights great expectations to desperate housewives that's what we're talking about over here we're having fun it's critics at large from the new yorker every thursday wherever you get your podcasts

I'm Jazzy Sefchak. And I'm Shilpa Oskokovic. And we're senior test kiters at Bon Appetit and the hosts of the Bon Appetit Bake Club podcast. Bake Club is Bon Appetit's community of confident, curious bakers. We love to bake. Some might even call the two of us obsessive. And we love to talk about all the hows and whys and what didn't works that come with it. Every month, we publish a recipe on bonappetit.com that introduces a baking concept we think you should know. Then you'll go bake, send us any questions you have. And we'll get together here on the podcast to talk about the recipe. And this month, we're making tiny tomato galettes. They are these adorable, maybe four-bite little galettes. So cute. Head to BA.com and come and bake along with us. Send us your questions, pictures, and any thoughts to bakeclub at bonappetit.com or find us on the Substack. Join us the first Tuesday of every month as we debrief about our latest bake. Find BA Bake Club wherever you get your podcasts. Happy baking!

I'm Jazzy Sefciak. And I'm Shilpa Oskokovic. And we're senior test kitchen editors at Bon Appetit and the hosts of the Bon Appetit Bake Club podcast. Bake Club is Bon Appetit's community of confident, curious bakers. We love to bake. Some might even call the two of us obsessive. And we love to talk about all the hows and whys and what didn't works that come with it. Every month, we publish a recipe on bonappetit.com that introduces a baking concept we think you should know. Then you'll go bake, send us any questions you have. And we'll get together here on the podcast to talk about the recipe. And this month, we're making tiny tomato galettes. They are these adorable, maybe four-bite little galettes. So cute. Head to BA.com and come and bake along with us. Send us your questions, pictures, and any thoughts to BakeClub at BonAppetit.com or find us on the Substack. Join us the first Tuesday of every month as we debrief about our latest bake. Find BA Bake Club wherever you get your podcasts. Happy baking.