HexClad on The Tim Dillon Show

Transcript

Summer cooking is officially in season. Steaks on a random Tuesday, burgers for the boys, breakfast before a long day outside, and those nights when one friend stops by, and suddenly you're cooking for the whole crew. You know how it is. You know how it is when you're cooking for the crew. You ever cook for the crew? Because one friend stops by, and all of a sudden, everyone's over. And while everyone loves to talk about the grill, your pans are still doing a lot of the heavy lifting. If your cookware sticks burns, heats unevenly, it turns clean up into a full contact sport. It's not making you a better cook. It's making your life harder. Summer meal should be simple. Good sear. Solid heat control. Solid heat control. Easy cleanup. And no babying your pants. That's where HexClad comes in. HexClad completely changed the game by combining the performance of stainless steel with the convenience of nonstick all in one pan. What? Most cookware forces you to choose great performance or easy cleanup. HexClad gives you both. Old nonstick pans scratch, peel, and wear out fast, and the heat distribution terrible. Stainless steel works great, but cleanup can be brutal. Show off your hex clad, pans on camera. AI then.