Wild Grain on The MeidasTouch Podcast

This episode of the Midas Touch podcast is brought to you by Wild Grain. Wild Grain is the first baked from frozen subscription box for sourdough breads, artisanal pastries, and fresh pastas. They use simple ingredients you can pronounce in a slow fermentation process that can be easier on your belly and richer in nutrients and antioxidants. Everything bakes in 25 minutes or less with no thawing required. I love having Wild Grain on hand because when things get busy, I can still have fresh bakery-quality food without making another trip to the store. The sourdough is a favorite of my house, and the croissants are incredible. I especially love the chocolate croissants personally. Their boxes are fully customizable with variety, gluten-free, vegan, and their new protein box. Imagine having fresh bakery-quality bread, pastries, and pasta at home without any trips to the store. And don't just take my word for it. They have over 40,000 five-star reviews and have been voted the best food subscription box by USA Today for three years in a row. For a limited time, Wild Grain is offering our listeners $30 off your first box plus free croissants for life when you go to wildgrain.com slash Midas to start your subscription.