Tesco on Bottoms Up! With Alan Carr and Lee Peart

paralysis when you're in the aisle, haven't we, at times? Well, thankfully, the wine experts at Tesco have their own recommendations. Can I introduce to you Wine of the Week? Wine of the Week. Wine of the Week. Wine of the Week. We can't do that, apparently, because the royalties. We have to change the jingle. Okay. Wine, wine. Wine of the Week. Oh! Can I introduce to you Montagne Saint-Emilion? Nice. Okay, this is just reduced from £11.50 to £8. With your club card. Yes, exactly. Only until, however, the 3rd of August. That's why we call it the wine of the week. Oh, I see, because it's just this week that the wine applies to for that price. Wine of the week, yeah. Oh, my God, every day's a school day. The good thing about Tesco is they have their experts where they, like I was saying earlier, the decision paralysis where you're just confronted with a load of bottles and it's like... You can't see the wood for the trees. Exactly. So... Oh, that is nice. Do you know what this will be nice with? Barbecue. Oh, yes. When the sun's kind of just going down... Don't take this the wrong way, but you know the latter end of a barbecue? Yeah. When you're hovering like a vulture and this, I'll have a cold sausage. Do you know what this is as well? This is, for me, even the smell of it. You know when you're in a barbecue and you've had a lovely time in the sunshine and then you're all sat there, you might have a patio heater and a little blanket and you go, shall we move inside? And that's where you crack open. And you go, no, I've got a pashmina. Yeah, you crack open the red. I'm in a blanket. Yeah, you sit and put the world to rise. I can't feel my legs, I'm next to the patio heater. Expect, it's saying with the tasting note, oh it the first thing it says is deep right plummy notes and that is plummy fruits and that comes right through the minute that's hit there and then when it kind of you have it you get the