Stella Blue Coffee on The Yak

It's the Yak. Sponsored by Stella Blue Coffee. Yes, but no. Espresso Cafe Mocha Espresso Sweet Cream. Which is your favorite, Kyle? I like the sweet cream. I love cream. I think it's underrated. Cream is like, everybody loves cream. It can't be underrated. But no one talks about it. I think people are embarrassed to say they like cream. Just cream. I love those puffs. Cream puffs. Those are perfect. But that's not just stand-alone cream. I love the cream inside. Everybody loves it. Jelly gets a lot of play, like jelly-filled donuts and Boston cream. I like just regular white cream. God damn, he's right. All right, do we need to do a 5K for cream awareness? That's my favorite donut in the world. No one's like, cream's my favorite dessert. But cream isn't a standalone dessert, though. I think it could be. Yes, it could. If there was cream on a menu, would you just order cream in a spoon? If it just said cream, that's the only word on the menu, cream. You don't need a descriptor? I think... I think whipped cream is better than like a cannoli. Whipped cream is, well, that's what, isn't that what's, cannoli's filled with cream. Right. I don't like that kind of cream then. Cannoli cream? It's whatever's in the cream puff. But if there was like a new restaurant, they're like, they're known for their cream. Would you get like a, yeah, first in line. Go there. Okay. I think they do that in France. They just plop cream down. Is it on fruit, though? That's my favorite dessert option. Plopped cream. When it's fruit and cream. If a restaurant opened up in your neighborhood and a sign just said cream and there was no menu, nothing on the website, you'd walk in. I'd make sure they had cream. You guys have cream, right? I'd sit down. Yeah, no, cream is great. Sell at bluecoffee.com. Good ad. Help save some animals.