Masa Chips on DarkHorse Podcast

us and our environment, which in turn makes us even more healthy. These chips don't only avoid all the bad stuff, they taste incredible too. There's a reason that Sprouts Farmer's Market, Wegmans, Target, and Whole Foods have all picked them up. These are the real deal. To try masa chips with guac or nachos or just eat them straight out of the bag. That's generally how we have done it. I've gone back to basics recently with their original chips, but every single flavor is amazing. They've got white corn chips and blue corn too. Hatch chili is hatch chili seasoned right now, so try their hatch chili chips. Not that their chips are inherently seasonal. Kobanero. That's this one, I believe. Yes, Kobanero. I believe you're mispronouncing it. I know you finish and we will relitigate that particular question. Kobanero. All right. So you came up with some fancy argument for why it should be pronounced Kobanero having something to do with a locality. Grown near Koban, Guatemala, Kobanero is a rare Maya chili that brings the perfect combination of heritage and heat to our chips, tasting notes, papaya, roasted corn and fire all right well i agree it's awkward for my position that it says something on the bag to that effect but is it not obvious that the nature of those chips from corn which is naturally grown on a cob and habanero being a spiciness that cabanero would be the correct pronunciation is that not if there weren't a chili named for the place coban which i don't know if we've been in coban we've been