Kewpie on Fast Politics with Molly Jong-Fast

You know when people try a new food and suddenly it's like, okay. Hold on. I got a new favorite food. That's the reaction a lot of people are having when they first try Kewpie mayo. Yeah. It's the one with the red cap and the little baby on the bottle. You've probably seen it at the grocery store. And this mayo is different. Mhmm. Most mayonnaise uses whole eggs. Kewpie only uses egg yolks, which gives it this rich umami flavor. It's smoother, deeper, almost buttery. Once people try it, they start putting it on everything. Eggs, sandwiches, fries, burgers. Chefs use it. Restaurants use it. People who really care about flavor use it. Put it on just about anything. Then you'll understand. QP, the original Japanese mayonnaise.