iHeartRadio/iHeartRuby Studio on Stuff You Should Know

You know, eating is a huge part of our lives. It fuels us, it brings us together, and it's one of life's great pleasures. But once a meal's over, we don't think much about what happens next unless something starts to feel off. Because what we eat and how our bodies respond to it is complicated. That's right. From the very first bite, food kicks off a chain reaction, signals moving between the gut, the brain, and the immune system, a constant back and forth we can't see and often don't fully understand. So we want to introduce to you Eating Interrupted, a new podcast from iHeartRuby Studio. It's hosted by longtime journalist and Crohn's patient Cynthia McFadden. Eating Interrupted explores everything from food allergies and intolerance and why they seem to be on the rise to how digestion changes as we age and what it's really like to live with a chronic GI condition. Through personal stories and expert insight, listen in to unpack what it means when your body doesn't always respond to food the way you expect and what science is now revealing about why. Listen to Eating Interrupted on the iHeart app, Apple Podcasts, or wherever you get your podcasts.