HexClad on TRIGGERnometry

Meat goes on, meat comes off. You look vaguely competent in front of your mates. Jobs are good. Then I tried to grill anything that wasn't a burger or a steak. My frustration before Hexclad was that while the actual meat takes 20 minutes, scraping the grill afterwards takes 45. At some point, I stopped inviting people over for barbecues because I couldn't face the cleanup. Turns out the problem isn't you, it's the grill. Standard grates were never designed for anything smaller than a steak, which is why your prawns end up in the coals and your salmon ends up in three pieces. Hexclad solved this with their barbecue collection. The grill pan combines the searing power of stainless steel, the durability of cast iron and nonstick underneath, so nothing wields itself to the surface. It's perforated, so heat and smoke still get to the food, and you still get that proper grilled flavor. But your veggies, your seafood, your fish, none of it is falling through the grates anymore. If you want more control over delicate stuff, there's a grill topper, which gives you a full flat surface for things like fish or thin cuts that fall apart the second you try and flip them. And if you want the whole setup at once, there's the barbecue bundle, the grill pan.