Dietz and Watson on The Bobby Bones Show

Quick question: when did simple food stop being simple? Because somewhere along the way, grabbing something from the deli case turned into reading an ingredient list, and it feels like you're cramming for a test that you did not sign up for. That's why I like Dietz and Watson. They keep things simple because good food doesn't need all the extra stuff. They've been family owned for more than 85 years and they still do things the right way, which apparently is becoming a lost art. They never cut corners. They're transparent about what goes into their food and what doesn't. If you're like me and you want to know what you're putting into your body and you want to eat things you actually understand the ingredients, Dietz and Watson is what it's about. I'm looking for food that tastes great, but that doesn't take a lot of effort as well. And Dietz and Watson is all that and more. I order the chicken sausage. It is so good. Authentic flavor, no antibiotics ever. They're uncured sausages. Also makes it easy to put together something filling without overthinking dinner. At the end of the day, they keep it pretty simple. They make good food the right way. Simply made. Simple as that. Learn more about the Dietz difference at Dietz and Watson dot com slash the right way.