Brahmi on WHAT WENT WRONG
Spaghetti Westerns! A Primer
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Transcript
Today's episode is brought to you by Brami. Pasta made in Italy from just two old world ingredients. Italian wheat and lupini super beans. No fillers, no shortcuts, just real pasta that tastes like real pasta. With more protein and fiber built right in. Pasta perfetta. We were fans of Brami long before they sponsored this podcast. So when they came to us and said, hey, we make great pasta and we think you can make a great episode about spaghetti westerns, we said, assolutamente sì. And then we asked for forgiveness from all of our Italian fans. Now, you might think, yes, we get it. They make spaghetti. Leone made spaghetti westerns. But the connection actually goes deeper than that. Leone wasn't born in America, but he was obsessed with American westerns. He loved what he saw, but he also knew he could make them a little more stylish, a little more Italiano. Brahmi's founder wasn't born in Italy, but he is obsessed with the way Italy eats. Fewer ingredients, better quality. So Brahmi made a new kind of pasta full of protein and fiber that is still so delicious it's worth slowing down for. More from Brahmi later in the episode, including something new they're launching this summer.
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