At The Table Podcast on Two Ts In A Pod with Teddi Mellencamp and Tamra Judge

That invite to brunch, you're hesitating because brunch isn't just brunch for you when you've got food allergies. It's research, preparation, and food avoidance. But over time, you've learned to plan, prepare, and stay safe, and you still show up anyway. Welcome to At the Table, the food allergy podcast, brought to you by Genentech and Novartis. Each episode pulls up a chair to a different table, from date nights to tables abroad, and explores what it really means to navigate each moment while still eating safely. Join Tyler Florence, a chef who was diagnosed with 42 food allergies as a child, and Jenna Ushkowitz, a mom navigating food allergies every day. Together, they discuss real stories from people living with food allergies, the challenges, but also the wins, because living with food allergies isn't just about what you can't eat. It's about still having your seat at the table. Listen to At The Table, the food allergy podcast on America's number one podcast network, iHeart.